Looking for a quick and healthy dinner idea? This easy Shrimp Stir Fry recipe is packed with juicy shrimp, colorful vegetables, and a savory homemade sauce. Ready in just 20 minutes, it’s perfect for busy weeknights and can be served with rice, noodles, or enjoyed on its own.

Why You’ll Love This Shrimp Stir Fry

  • Ready in under 20 minutes
  • High in protein and low in carbs
  • Loaded with fresh vegetables
  • Better and healthier than takeout
  • Easily customizable with your favorite veggies

Ingredients

For the Stir Fry

  • 1 pound large shrimp, peeled and deveined
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 cup broccoli florets
  • 1 medium carrot, thinly sliced
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated

For the Sauce

  • ¼ cup low-sodium soy sauce
  • 1 tablespoon honey
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch
  • ¼ cup water
  • 1 teaspoon rice vinegar

Instructions

Step 1: Prepare the Sauce

In a small bowl, whisk together soy sauce, honey, sesame oil, cornstarch, water, and rice vinegar. Set aside.

Step 2: Cook the Shrimp

Heat olive oil in a large skillet or wok over medium-high heat. Add shrimp and cook for 2–3 minutes per side until pink. Remove and set aside.

Step 3: Stir Fry the Vegetables

Add garlic and ginger to the pan and sauté for 30 seconds. Add broccoli, carrots, and bell peppers. Cook for 4–5 minutes until tender-crisp.

Step 4: Combine Everything

Return the shrimp to the skillet and pour in the sauce. Stir well and cook for 2–3 minutes until the sauce thickens and coats the shrimp and vegetables.

Step 5: Serve

Serve hot over steamed rice, brown rice, cauliflower rice, or noodles. Garnish with sesame seeds and green onions if desired.

Tips for the Best Shrimp Stir Fry

  • Use fresh or frozen shrimp that have been fully thawed.
  • Don’t overcook the shrimp, or they may become rubbery.
  • Add snap peas, mushrooms, zucchini, or cabbage for extra nutrition.
  • Make it spicy with red pepper flakes or sriracha.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving.

Frequently Asked Questions

Can I use frozen shrimp?

Yes, just thaw them completely and pat dry before cooking.

Is Shrimp Stir Fry healthy?

Absolutely! It’s high in lean protein, packed with vegetables, and can be made low-carb by serving it with cauliflower rice.

What goes well with Shrimp Stir Fry?

Steamed rice, brown rice, noodles, quinoa, or even lettuce wraps are great options.

Final Thoughts

This easy Shrimp Stir Fry recipe is a delicious way to enjoy a healthy, restaurant-quality meal at home. With tender shrimp, crisp vegetables, and a flavorful sauce, it’s sure to become a family favorite.