If you’re looking for a quick and delicious appetizer or weeknight dinner, these Easy Ground Chicken Egg Rolls are the perfect choice. Packed with seasoned ground chicken, fresh vegetables, and wrapped in crispy egg roll wrappers, they deliver classic takeout flavors right from your kitchen.

Whether fried, baked, or air-fried, these homemade egg rolls are simple to make and much healthier than restaurant versions.

Why You’ll Love This Recipe

  • Ready in just 30 minutes
  • Crispy on the outside and juicy inside
  • Made with lean ground chicken
  • Perfect as an appetizer, snack, or dinner
  • Freezer-friendly and great for meal prep
  • Can be baked, air-fried, or deep-fried

Ingredients

For the Filling

  • 1 pound ground chicken
  • 2 cups coleslaw mix (cabbage and carrots)
  • 3 green onions, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • ½ teaspoon black pepper
  • ½ teaspoon salt

For the Egg Rolls

  • 10–12 egg roll wrappers
  • 1 tablespoon water (for sealing)
  • Oil for frying (optional)

Dipping Sauce

  • Sweet chili sauce
  • Soy sauce
  • Duck sauce
  • Spicy mayo

How to Make Easy Ground Chicken Egg Rolls

Step 1: Cook the Filling

Heat a skillet over medium heat. Add the ground chicken and cook until no longer pink, breaking it apart with a spatula.

Add garlic, ginger, soy sauce, sesame oil, salt, and black pepper. Stir in the coleslaw mix and green onions. Cook for another 3–4 minutes until the vegetables soften slightly.

Remove from heat and allow the mixture to cool for a few minutes.

Step 2: Assemble the Egg Rolls

Place an egg roll wrapper in a diamond shape. Add 2–3 tablespoons of filling in the center.

Fold the bottom corner over the filling, then fold in both sides. Roll tightly toward the top corner and seal with a little water.

Repeat with the remaining wrappers.

Step 3: Cook the Egg Rolls

Deep Fry Method

Heat oil to 350°F (175°C). Fry egg rolls for 3–4 minutes per side until golden brown.

Air Fryer Method

Spray the egg rolls lightly with cooking oil and air fry at 380°F for 10–12 minutes, flipping halfway through.

Oven Method

Bake at 400°F (200°C) for 18–20 minutes, turning once, until crispy and golden.

Nutrition Information

Approximate values per egg roll:

  • Calories: 150–180
  • Protein: 10–12g
  • Carbohydrates: 10–15g
  • Fat: 6–8g

Nutritional values may vary depending on cooking method.

Tips for the Best Ground Chicken Egg Rolls

  • Don’t overfill the wrappers to prevent bursting.
  • Let the filling cool before rolling.
  • Seal edges well with water.
  • Use an air fryer for a healthier option.
  • Serve immediately for maximum crispiness.

Variations

Spicy Chicken Egg Rolls

Add sriracha or red pepper flakes to the filling.

Chicken and Mushroom Egg Rolls

Mix in chopped mushrooms for extra flavor.

Low-Carb Egg Roll in a Bowl

Skip the wrappers and serve the filling over cauliflower rice.

Asian-Inspired Chicken Egg Rolls

Add water chestnuts and a splash of hoisin sauce for extra crunch and sweetness.

Storage and Reheating

Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days.

Reheat in the air fryer at 350°F for 3–5 minutes to restore crispiness.

Uncooked egg rolls can be frozen for up to 3 months and cooked directly from frozen.

Frequently Asked Questions

Can I use ground turkey instead of ground chicken?

Yes! Ground turkey works perfectly and offers a similar flavor and texture.

Can I make these ahead of time?

Absolutely. Assemble the egg rolls and refrigerate them for up to 24 hours before cooking.

Can I freeze homemade egg rolls?

Yes. Freeze them uncooked in a single layer, then transfer to a freezer-safe bag for longer storage.

Final Thoughts

These Easy Ground Chicken Egg Rolls are crispy, flavorful, and surprisingly simple to make. Whether you’re serving them as a party appetizer, snack, or quick dinner, they’re guaranteed to satisfy your craving for takeout while using wholesome ingredients at home.

Pair them with your favorite dipping sauce and enjoy restaurant-quality egg rolls anytime!